For broths:
Carrots
Celery in stalks
Onions
Soy sauce
For Asian broths:
Dried shiitake
Kombu algae
For soups
Vegetables:
Carrots
Leeks or onions, red onions
Celery stalks
Pumpkin
Tomatoes
Potatoes
Garlic
Broccoli
Celery root
Bell peppers yellow and red
White Cabbage
Beets
Mushrooms
Avocado
Zucchini
Cucumber
Radish
Tomato paste
Ginger
Curcuma
Lemon, lime
Italian herbs (rosemary, thyme, sage, oregano)
Bay leaf
Basil fresh or dried
Coarse or pink Himalayan sea salt
Green lentils
Beans
Chickpeas
Whole spelt
Buckwheat pasta
Pasta rolls
Tofu
Seeds: flax, sesame, pumpkin seeds, sunflower seeds
Coconut milk
Greens: cilantro, parsley
Kala namak black salt
Food deactivated yeast
Miso Paste
Vegetable oil (extra virgin olive oil, mustard oil, or avocado oil)
For seasoning:
Celery, parsley, parsnip root
Dried onions
Dried garlic
Paprika
Doterra essential oils - optional
Food Deactivated Yeast
Those encountering this product for the first time confuse them with regular baker's yeast, or ask, can I deactivate regular yeast at home?